Farming

Unsustainable agricultural practices are among the main causes of biodiversity loss, climate change, and pollution globally. It is thus essential to integrate environmental conservation practices in the agriculture sector when looking at pathways for a sustainable future. In this context, Nature-based Solutions (NbS) could be a critical tool for improving the status of productive landscapes.

Food is one of the basic needs for human life. At the same time, agriculture is a leading cause of biodiversity loss, driving 80% of deforestation and consuming 70% of freshwater resources globally. Conventional farming practices have further contributed to habitat degradation, soil depletion, and species loss. This report aims to provide a general overview of how the relationship between biodiversity and agriculture is assessed.

North-East Badia, Jordan, is inhabited by half a million Syrian refugees and an equal number of Jordanians, whose livelihoods depend on agriculture. Working in the agricultural sector is characterized by low wages, long hours, poor working conditions, lack of occupational health and safety, and a high incidence of child labour. In addition, Jordan faces severe water scarcity, with annual demand roughly double the available supply and weak water resource management exacerbating the problem.

Wégoubri : un bocage au Sahel, est consacré à des entretiens réalisés avec Henri Girard entre 2014 et 2016, couvrant les 30 ans de son parcours depuis son Avesnois natal, une région bocagère du nord de la France, jusqu’au développement des fermes pilotes bocagères au Burkina Faso. Ce livre permet de mieux comprendre ce vaste projet de restauration de l’environnement sahélien.

The author writes in the preface that those who immediately follow us will pay still more deary for past misuse of natural resources, which belongs to them in common with ourselves. The thought that a boy's book on conservation had possibilities for usefulness came trough the conviction that American boys are even more deeply concerned with what is being done with the great natural resources than those Americans who are boys no longer.

The principal method used by the Biological Survey in investigating the food habits of birds is an examination of the contents of stomachs, the material for which is obtained from all parts of the United States. In case of each species the separate data accumulated by examining as many stomachs as possible are tabulated and show the food of the bird in question to consist of various proportions of certain elements.

This publication is the result of the International Conference held in Frankfurt, Germany 14-16 June 2011 organized in the framework of an International UN Project funded by IFAD “Reinforcing the resilience of poor rural communities in the face of food insecurity, poverty and climate change through on-farm conservation of local agrobiodiversity”.