Trawling in the mist : industrial fisheries in the Russian part of the Bering Sea
2001
Vaisman, Alexey |
Fisheries
Collaborative reef and reef fisheries management in Tanga, Tanzania
2001
Horrill, J. C. |
Kalombo, H. |
Makoloweka, S. |
Artisanal fishing, sustainable development and co-management of resources : analysis of a successful project in West Africa
2000
Baran, Eric |
Tous, Philippe |
This document reports on a project for the co-management and valorization of fisheries resources, carried out by IUCN Guinea-Bissau since 1991 (Rio Grande de Buba region). It aims to provide a summary analysis of the approach taken by the project and its achievements, in order to provide a set of guidelines and lessons learned which will enable replication of the project in other sites.
Pêche artisanale, développement et cogestion durables des ressources : analyse d'un succès en Afrique de l'Ouest
2000
Baran, Eric |
Tous, Philippe |
This document reports on a project for the co-management and valorization of fisheries resources, carried out by IUCN Guinea-Bissau since 1991 (Rio Grande de Buba region). It aims to provide a summary analysis of the approach taken by the project and its achievements, in order to provide a set of guidelines and lessons learned which will enable replication of the project in other sites.
The Somalia inshore lobster resource : a survey of the lobster fishery of the north eastern region [Puntland] between Foar and Eyl during November 1998
1999
Fielding, P. J. |
Mann, B. Q. |
The development of the Lake Victoria fishery : a boon or bane for food security?
2000
Abila, Richard O. |
The macroeconomy of the export fishing industry in Lake Victoria [Kenya]
2000
Bokea, Crispin |
Ikiara, Moses |
Eco-labelling and sustainable fisheries
1999
Deere, Carolyn |
There is international consensus that many of the world's commercial fisheries are in distress. Eco-labelling schemes are increasingly perceived as a way to simultaneously maintain the productivity and economic value of fisheries while providing incentives for improved fisheries management and the conservation of marine biodiversity.