Food

Microplastics are the minute quantities of plastic that result from industrial processes, household release and the breakdown of larger plastic items. As these plastics emerge as a potential threat to the environment and to public health, it has never been more critical to understand their distribution and environmental impact. Microplastics in the Ecosphere aims to cultivate that understanding with a comprehensive overview of microplastics in terrestrial ecosystems.

This guide provides information and reasoning as to why it is important for agribusinesses to engage in nature-positive business practices, and why landscape restoration is an effective solution to issues related to degradation of landscapes and natural capital on which agribusinesses depend. The aim of this guide is not to provide a comprehensive methodological overview, but to outline key steps to consider for developing a business case for restoration in supply chains, and why this matters.

This report explores the status of six crops in Lebanon’s Shouf Biosphere Reserve and further provides opportunities and recommendations to grow the value chains of these crops.

This document highlights the commercial prospects of several food products in the Greek island of Lemnos. The document further highlights challenges and opportunities related to the market for these products. The executive summary is in English, while the longer document is in Greek.

This report explores the role of gender in the division of labour and cultural practices in Lebanon’s Shouf region. The document includes a review of women’s economic and household contributions, obstacles women face in accessing economic opportunities, and recommendations for strengthening women’s roles in the local economy.

This document provides a review of existing literature around women’s roles in local economies, cultural preservation and environmental conservation in the Mediterranean Basin. The paper further identifies data gaps and economic opportunities to support cultural practices in the region’s cultural landscapes.

The resource use implications and environmental impacts of our food systems are significant. In general, of all economic activities, the food sector has by far the largest impact on natural resource use as well as on the environment. The Food Systems working group of the International Resource Panel has prepared a comprehensive scientific assessment of the current status and dynamics of natural resource use in food systems and their environmental impacts.

For the three-year IAP project 'food and nutrition security and agriculture', four parallel regional academy network working groups were constituted: in Africa (the Network of African Science Academies, NASAC), Asia (the Association of Academies and Societies of Sciences in Asia, AASSA), the Americas (the Inter-American Network of Academies of Science, IANAS) and Europe (the European Academies’ Science Advisory Council, EASAC).