International organizations

Report of the Commission

Each year, over 80 scientists from around the world gather to discuss and assess the status of the world's whale stocks. They form the Scientific Committee of the International Whaling Commission and report to that body before it agrees regulations for the coming year.

Agrobiodiversity and farmers' rights : proceedings of a technical consultation on a implementation framework for farmers' rights

1996

The term agrobiodiversity refers to genetic variability in plants, animals and micro-organisms of economic value. In the past, several thousand plants were used for purposes of food, feed, fibre, fuelwood, fertilizer and medicine. As agriculture advanced, the human food secruity systems began to depend not only on fewer and fewer plant species, but also on a small number of varieties. Such genetic vulnerability to pests and diseases as well as to soil and climatic stresses.

A resource guide to terrestrial conservation planning at the regional scale

2003

Principles of the institutional law of international organizations

2005 Amerasinghe, C. F. |

Emerging forces in environmental governance

2004 Kanie, Norichika | Haas, Peter M. |

Intergovernmental negotiations and decision making at the United Nations : a guide

2003 Sidhu, Gretchen |
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