Indigenous and Local communities are keepers of valuable environmental knowledge accumulated over generations. This knowledge is held individually and collectively, often orally transmitted and embodied. At least 25% of the world’s land area is owned, managed, used or inhabited by these groups, and such areas are degrading less quickly than others.
Aquaculture production has very significantly increased in tonnage and value over the last decades. It is seen as a potential solution to replace the declining wild fishery stocks.
In most places around the world, people are an integral, sometimes dominant, part of the environment. This has two implications. First, a key requirement for sustainability success lies in finding ways to meet the dual goals of conserving nature and providing for the well-being and quality of life of people.
Small-scale fisheries provide food security, livelihoods and income to millions of people but their management still presents a challenge to managers and other stakeholders due to problems in gathering suitable information and its incorporation in fisheries policy. Fishers are a key source of knowledge for assessment of both extractive capacity and value in small-scale fisheries, in addition to providing a broad array of cultural knowledge.
Rural poverty is often unseen or misperceived by outsiders. Dr Chambers contends that researchers, scientists, administrators and fieldworkers rarely appreciate the richness and validity of rural people's knowledge or the hidden nature of rural poverty
In international negotiations, especially on biodiversity, local ecological knowledge has been often limited to issues relating to indigenousness. Based on the concepts of heritage and the terroir, approaches have been developed in France, thus making it possible to better understand, conserve and exploit ecological knowledge and associated biodiversity.
