Guidelines on harvesting threatened species

Societies around the globe harvest wild species, to a greater or lesser extent, for food, building materials, healthcare, medicines, pest control, ornamentation, income, recreation, and cultural and spiritual purposes. While this use of wild species directly contributes to the well-being of billions of people globally, over-exploitation of wild species is one of the key drivers of biodiversity loss. The IUCN Guidelines on harvesting threatened species advise decision-makers on whether, how and what to harvest to ensure the sustainable use of threatened animal, plant and fungal species. Drawing on insights from the IPBES Sustainable Use Assessment, they complement and expand on existing guidance and tools, such as the Guidelines for the Appropriate Use of IUCN Red List Data in Harvesting of Threatened Species and recent CITES guidance on the conduct of Non-Detriment Findings.