Biodiversity and agriculture in the Mediterranean region

This report, Biodiversity and agriculture in the Mediterranean region: A species conservation perspective, is designed to inform policymakers, conservation practitioners, and stakeholders across the Mediterranean region. Its purpose is to highlight the current challenges posed to biodiversity by intensive agricultural pressures, while identifying solutions and opportunities to reconcile biodiversity conservation and sustainable agriculture. It acknowledges that while certain unsustainable agricultural activities pose a key threat to species conservation in the Mediterranean, agricultural landscapes also provide habitat to numerous species - so considering agriculture as a threat requires a more nuanced approach, given its inherent linkages to nature.