Livestock are commonly kept in many refugee situations and, in many instances, form an important part of community activities. They are also a fundamental requirement in many returnee situations given the broad range of products which they can provide. This handbook is intended as a pracitcal user-guide for practioners and is expected to fill an important gap in the management tools and guidelines available to UNHCR staff and implementing partners, in particular.
Includes bibliographic references. French edition also available