IUCN

Protected areas play a major role in reducing climate changing carbon dioxide emissions in the atmosphere. Fifteen percent of the world's terrestrial carbon stock - 312 gigatonnes - are stored in protected areas around the world. Protected areas also serve as natural buffers against climate impacts and other disasters, providing space for floodwaters to disperse, stabilizing soil against landslides and blocking storm surges.

There are a multitude of limiting factors preventing ecosystems, communities, organisms and individuals from adapting to change. Ecological and physical limits comprise the natural limitations to adaptation, associated largely with the natural environment, ranging from ecosystem thresholds to geographical and geological limitations.

This review assessed the suitability of various frameworks, approaches and tools for conducting vulnerability assessments, for use in the EU funded IUCN project “Building Resilience to Climate Change in Coastal Southeast Asia”. In particular their suitability for use at the provincial, community, and household/individual levels of analysis was emphasised.

This report presents a rapid assessment of the vulnerability to climate change of coastal habitats and selected species in the eight focal areas of the IUCN project ‘Building coastal resilience in Vietnam, Cambodia and Thailand’: Koh Kong and Kampot (Cambodia), Chanthaburi and Trat (Thailand), and Ben Tre, Can Gio, Kien Giang and Soc Trang (Vietnam).

The IUCN/SSC African Elephant Specialist Group AfESG) has been charged by MIKE with implementing a project to investigate the linkages between the elephant meat trade and larger social and economic dynamics at play, including, but not limited to, ivory trade, logging (legal and illegal), mining, infrastructure development, global economic trends, law enforcement at the national and international level, and community forest governance.

The objective of the study is to enhance knowledge of contemporary elephant bushmeat market dynamics, patterns and trends in north-eastern DRC and determine the impact of elephant meat trade on the Okapi Faunal Reserve (OFR) population.