There is international consensus that many of the world's commercial fisheries are in distress. Eco-labelling schemes are increasingly perceived as a way to simultaneously maintain productivity and economic value of fisheries while providing incentives for improved fisheries management and the conservation of marine biodiversity.
Il existe un consensus international concernant létat inquiétant de la pêche commerciale. Les mécanismes détiquetage écologique sont perçus de plus en plus comme un moyen de conserver la productivité et la valeur économique de la pêche tout en encourageant une meilleure gestion de la pêche et la conservation de la biodiversité marine.
First in a series of background and discussion papers produced to promote dialogue on fisheries, international trade and sustainable development, this paper sets out the context in which ICTSD and IUCN have conceived and launched the Fisheries, International Trade and Sustainable Developement Programme. The brochure should serve as a map to help focus thinking on some inital key questions at the intersection of these three subjects.
Biodiversity is increasingly regarded as a resource for rural development and organic agriculture as a production and marketing method that ensures a more productive future for our species and life-support systems. This publication contains the proceedings of a global gathering in May 1999 in Vignola (Italy) to discuss a declaration and action plan for linking together the organic agriculture and nature conservation movements.
