Food safety in the new member states : implementation of the acquis communautaire and communication to farmers and consumers
Since 2004, the ten new Member States of the European Union found themselves in a new political and legal environment.
Since 2004, the ten new Member States of the European Union found themselves in a new political and legal environment.
This book seeks to: 1.examine the political, economic, cultural, and ecological dimensions of food sovereignty 2.generate and exchange technically informed and practically applicable knowledge 3.provide an interactive space for the formation of cross-cultural alliances between the U.S. and Latin America among academics and practitioners.
The title of this trilingual (Polish, English and German) publication refers to the theme of an international conference held in Poland in March 2002. Organic farming was presented at the conference as the most sustainable form of active environment conservation and an important element of rural development. Included in the document is a collection of papers presented at the conference with the final paper being the "Warsaw Declaration".