Food security

Water protection, food production, and ecosystem health are worldwide issues, and understanding the links between water, food production and ecosystems is important to the health of all three. This book shows how sustainable ecosystems are essential for water management and food production. It covers food security, the challenges and management of agroecosystems, and how to increase water productivity in agriculture.

This paper highlights the climate change mitigation potential of the African drylands and lays out various paths towards adaptation which should be supported to reduce the vulnerability of dryland populations and increase their food security.

The State of the World’s Animal Genetic Resources for Food and Agriculture is the first global assessment of livestock biodiversity.

This publication includes 23 strategic priorities for action to promote the wise management of animal genetic resources and is the outcome of a country-driven process of reporting, analysis and discussion, which also resulted in the preparation of The State of the World's Animal Genetic Resources for Food and Agriculture, the first comprehensive global assessment of livestock diversity and its management.

The State of Food Insecurity in the World 2012 presents new estimates of undernourishment based on a revised and improved methodology. The new estimates show that progress in reducing hunger during the past 20 years has been better than previously believed, and that, given renewed efforts, it may be possible to reach the MDG hunger target at the global level by 2015.