Food security

This book seeks to: 1.examine the political, economic, cultural, and ecological dimensions of food sovereignty 2.generate and exchange technically informed and practically applicable knowledge 3.provide an interactive space for the formation of cross-cultural alliances between the U.S. and Latin America among academics and practitioners. It addresses a recurring question on how to build stronger relationships between academics and practitioners, including farmers and NGOs, working at the intersection of food, agricultural, and environmental issues.

For the 13th meeting of the Commission on Sustainable Development (CSD-13), the Swedish International Development Cooperation Agency (Sida) commissioned the Stockholm International Water Institute (SIWI) to produce this report. The report presents recommendations for policy and decision makers with regard to sustainable food production, sustainable food consumption and ecological sustainability. The topic addressed in this report is an issue identified as being of very high priority for Sida.