Sustainability

Les aires protégées sont une composante essentielle de toute stratégie mondiale en faveur de la conservation. Le tourisme offre une façon unique et cruciale d’encourager la connexion des visiteurs avec les valeurs associées aux aires protégées, ce qui en fait une force potentiellement positive pour la conservation.

Las áreas protegidas son un componente clave de las estrategias mundiales de conservación. El turismo ofrece una forma única y fundamental para promover la conexión de los visitantes con los valores de las áreas protegidas, haciendo de esta una fuerza potencialmente positiva para la conservación.

This second edition of Environment and Tourism reflects changes in the relationship between tourism, society and the natural environment in the first decade of the new century. Alongside the updating of all statistics, environmental policy initiatives, examples and case studies new material has been added. This includes two new chapters: one on climate change and natural disasters and the other on the relationship between tourism and poverty.

Protected areas are a key component of any global conservation strategy. Tourism provides a crucial and unique way of fostering visitors’ connection with protected area values, making it a potentially positive force for  conservation. Protected area tourism’s economic benefits—which depend on beautiful natural areas, healthy wildlife and nature, and authentic cultures—can also be a powerful argument for conservation.

PANORAMA is a partnership initiative to facilitate learning from success in conservation. It promotes examples of inspiring solutions that showcase how nature conservation can benefit society. This booklet is the third in a series of compilations assembling PANORAMA solution case studies on a defined topic. “Solutions in Focus” zooms in on a topic of interest covered by PANORAMA, allowing to explore common elements and shared learnings across success stories.

Reducing the environmental footprint of aquaculture has become a high priority as part of the drive for greater sustainability in modern society. To date, a major concern has been the challenge of feeding farmed fish with products that are nutritious but, at the same time, economically and environmentally sustainable. This guide sheds sheds light on the different sources of feed ingredients provided to fish during their life cycle.

Each year, approximately 300,000 reticulated pythons (Python reticulatus) are harvested from the wild in Indonesia and Malaysia to supply skins for the international trade in exotic leathers. Concerns have been raised about the sustainability of such a high level of off-take, along with issues related to illegal trade and humane treatment of snakes.

IUCN hosted an electronic discussion forum for its Members, Commissions, Staff and the public at large between August and September 2006.2 The e-discussion forum is one element of the IUCNFuture of Sustainability