Europe

Investing in nature and Nature-based Solutions is an important pathway to address the current ecological crisis. The loss of biodiversity, with around one million animal and plant species threatened with extinction, is putting at risk our economies, livelihoods, food security, health, and quality of life worldwide. Diverse and innovative measures are needed to reverse this decline and to restore healthy ecosystems.

Engaging with business is vital for moving towards a more sustainable future. This paper examines nine different business and biodiversity platforms from across the IUCN network. This study aims to explore the benefits and challenges associated with these initiatives, so others undertaking this journey can be inspired and learn from these experiences.

The high amount of land used for cultivation and livestock farming has dramatically shaped landscapes in Europe and throughout the rest of the world. Agriculture is a fundamental human activity that intrinsically depends on nature and at the same time poses a threat to it. Thus, sustainability has emerged as a necessity in future agricultural policy and practice.

The European Red List is a review of the status of European species according to IUCN regional Red Listing guidelines. It identifies those species that are threatened with extinction at the regional level – in order that appropriate conservation action can be taken to improve their status. This publication is a summary of the conservation status of the European species of mosses, liverworts and hornworts, collectively known as bryophytes.

The European Red List is a review of the status of European species according to IUCN regional Red Listing guidelines. It identifies those species that are threatened with extinction at the regional level – in order that appropriate conservation action can be taken to improve their status.

In this report, we provide insights on the use of responsible and deforestation-free soy in the EU-28 member states, Norway and Switzerland (EU+). As the second largest importer of soy, Europe has a responsibility to solve the sustainability issues connected to its soy consumption.