This report is the first one delivered under the Python Conservation Partnership. Established in November 2013, the Partnership aims to contribute to the improved sustainability of the python skin trade and to help facilitate industry-wide change. The present report provides information on how pythons are farmed in Asia, farming’s impact on local livelihoods and the relative contribution of captive python skins to the total trade.
This book, written by the world's foremost experts, examines key issues, including law and enforcement, supply and demand, corruption, forest certification, poverty, local livelihoods, international trade and biodiversity conservation. It includes key case studies from forest-rich hotspots in North, South and Central America, equatorial Africa and Indonesia.
The term agrobiodiversity refers to genetic variability in plants, animals and micro-organisms of economic value. In the past, several thousand plants were used for purposes of food, feed, fibre, fuelwood, fertilizer and medicine. As agriculture advanced, the human food secruity systems began to depend not only on fewer and fewer plant species, but also on a small number of varieties. Such genetic vulnerability to pests and diseases as well as to soil and climatic stresses.