Mexico

Our oceans and coasts are the origin of life on earth, an important food source, and crucial for the global ecological equilibrium,  yet despite their global significance, marine and coastal ecosystems face a wide array of threats. It was in the spirit of making enhanced concerted efforts at the global, regional, national and local levels that the Blue Solutions Initiative was created.

This report provides an overview of the water-energy-food nexus in Latin American and the Caribbean, identifying the main challenges and opportunities for achieving water, energy and food security in the region. 

This study entailed extensive literature review of linkages between adaptation and mitigation at the global policy level, through analysis of relevant policies and protocols in the context of climate change in general and forest landscape restoration (FLR) in particular. This was followed by literature review regarding the current discourse and understanding of adaptation and mitigation options and the synergies between the two, specifically in the context of FLR.

L'adaptation basée sur les ecosystèmes (AbE) intègre la biodiversité et les services écosystémiques dans un stratégie d'adaptation au changement climatique. La communauté de la conservation et du développement durable considère l'AbE comme une solide méthode de lutte contre le changement climatique et les défis qui y sont associés.

Ecosystem-based adaptation (Eba) uses biodiversity and ecosystem services as part of a larger adaptation strategy to climate change. While the conservation and sustainable development community considers EbA to be a strong method of addressing climate change and its associated challenges, there is still a tendency for policy makers to implement traditional engineering solutions for adapation, rather than investing in EbA.

This publication is the proceedings for a satellite event on Biodiversity and the Ecosystem Approach in Agriculture, Forestry and Fisheries, held on the occasion of the Ninth Regular Session of the Commission on Genetic Resources for Food and Agriculture, in FAO, Rome, 12-13 October 2002. An informal presentation of the Satellite Event’s discussions and results was given on 16 October 2002. About 100 participants attended the day and a half event.

Many environmental and social benefits will result from implementing activities to tackle emissions from deforestation and forest degradation and to promote the conservation of forest carbon stocks, as well as from the sustainable management of forests and carbon enhancements in developing countries (REDD+). Benefit sharing in REDD+ refers to the ways in which the financial benefits resulting from these activities will be distributed among different local stakeholders within a country.