Biodiversity

Food is one of the basic needs for human life. At the same time, agriculture is a leading cause of biodiversity loss, driving 80% of deforestation and consuming 70% of freshwater resources globally. Conventional farming practices have further contributed to habitat degradation, soil depletion, and species loss. This report aims to provide a general overview of how the relationship between biodiversity and agriculture is assessed.

In 2021, IUCN launched the IUCN Flagship Report Series, to help demonstrate the importance of conserving nature for human well-being and all life on Earth. This report, the second in the series, focuses on agriculture and nature. The interactions, synergies, and tradeoffs between the two sit at the heart of the 2030 Agenda for Sustainable Development, which calls for ending hunger and ensuring food security while also mandating the protection and restoration of nature.

Ce présent ouvrage vise à déterminer la contribution économique des aires protégées et de la biodiversité dans les politiques et stratégies environnementales régionales de l’espace UEMOA-CEDEAO (Union Economique et monétaire Ouest Africaine et de la Mauritanie - Communauté économique des états de l’Afrique de l’Ouest).

The Global Species Action Plan (GSAP) is a critical initiative developed to support the implementation of the Kunming-Montreal Global Biodiversity Framework (GBF), to address the increasing biodiversity loss worldwide. The GSAP outlines strategic interventions and actions to conserve and sustainably manage species while ensuring equitable benefits.

The IUCN Red List of Ecosystems is the global standard for ecosystem risk assessment and a framework for monitoring the status of the world’s ecosystems. It  is part of the growing toolbox for assessing risks to biodiversity and aims to support conservation, resource use and management decisions by identifying ecosystems most at risk of biodiversity loss.

With 26 case studies from 10 multinational companies, this publication highlights their positive actions, interventions and initiatives contributing to specific conservation and restoration goals.

Nature (covering the water, biodiversity, soil/land, and air/climate realms) continues to decline with significant negative impacts on society. Businesses need to understand their impacts and  dependencies on nature, manage their nature-related risks and embed the value of nature into their decision making to identify and implement opportunities that contribute towards the nature-positive global goal.

Nature (covering the water, biodiversity, soil/land, and air/climate realms) continues to decline with significant negative impacts on society. Businesses need to understand their impacts and  dependencies on nature, manage their nature-related risks and embed the value of nature into their decision making to identify and implement opportunities that contribute towards the nature-positive global goal.

La nature (l’eau, la biodiversité, les sols et l’air/le climat) continue de décliner, ce qui a des impacts négatifs considérables sur la société. Les entreprises doivent comprendre leurs impacts sur la nature et leurs dépendances envers elle, gérer leurs risques naturels et intégrer la valeur de la nature dans leur processus décisionnel pour repérer et mettre en oeuvre les occasions contribuant à la réalisation de l’objectif mondial positif pour la nature.

La naturaleza (en los ámbitos del agua, la biodiversidad, la tierra/suelo y el aire/clima) sigue disminuyendo, con importantes repercusiones negativas para la sociedad. Las empresas deben  comprender su impacto y su dependencia respecto a la naturaleza, gestionar los riesgos relacionados con ella e integrar el valor de la naturaleza en su toma de decisiones para identificar y  aplicar oportunidades que contribuyan al objetivo global de una naturaleza positiva.