Sustainable use

Reports from non-governmental organizations have raised concerns about the scale of illegal trade in merbau, a timber from nine species in the genus Intsia and there is concern over the sustainability of harvests from natural merbau populations.

This report is the third in an annual series on emerging trends in China’s wildlife trade. that aim to highlight wildlife trade trends in threatened and at-risk wildlife, with an emphasis on the impact of China’s trade on globally important biodiversity “hotspots”. These hotspots have a crucial influence on the survival of endangered species, where conservation action to reduce wildlife trade threats can bring about the greatest benefit.

There is growing awareness of the social significance of wild resources, the Millennium Ecosystem Assessment (MA) making a clear link between biodiversity, ecosystem services and human well-being. There remains, however, much ignorance concerning the role that trade in wild products plays in supporting the livelihoods of poor people and the potential of this trade to contribute to the achievement of the Millennium Development Goals (MDGs).

The implications of unsustainable wild meat exploitation for wildlife management and livelihoods in the refugee hosting areas of north-west Tanzania are rarely acknowledged by all the relevant stakeholders. This study takes a focussed look at wild meat use in refugee situations in north-western Tanzania, associated impacts, driving forces, and the appropriateness of some of the management interventions taken to date.

The booklet provides a range of case studies and other materials to make the forest sector more biodiversity-friendly, and socially beneficial. It addresses the linkages between forestry, biodiversity, and development/poverty reduction. The summaries and examples included in this booklet show how biodiversity and sustainable economic development can go hand in hand.

Biodiversity plays an important role in the day-to-day life of a hotel. From the food in the restaurant and wood in furniture and fittings, to the amenities in the spa, the products of biodiversity are everywhere inside hotels. Outside, plants and animals make a hotel’s public areas and gardens attractive for guests, while beyond the hotel gate, national parks, green spaces, coasts and natural habitats provide guests with opportunities for recreation and enjoyment.

The Sustainable Livelihoods Enhancement and Diversification (SLED) approach has been developed through building on the lessons of past livelihoods research projects as well as worldwide experience in livelihood improvement and participatory development practice. It aims to provide a set of guidelines for development and conservation practitioners whose task it is to assist people in enhancing and diversifying their livelihoods.

Marine and Coastal Protected Areas (MCPAs), in their variety of forms and scales, are seen as one of the solutions to threats facing the coastal and marine environment, while contributing to the long-term sustainable livelihoods of coastal communities, their cultures and their economies.

This paper contains a case study on the conservation and sustainable use of marine biodiversity in the part of the Mid-Atlantic Ridge (MAR) that is located in areas beyond national jurisdiction (ABNJ). The purpose of this paper is to review the scope and functioning of applicable regional regimes and to identify if, and what kind of, regulatory and/or governance gaps exist. The case study complements and should be read in conjunction with the other three studies in this Marine Series.